Nutrients in Gravy, brown instant, dry

Soups, Sauces, and Gravies

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Amount of nutrients in 100 g (grams) of Gravy, brown instant, dry.

NutrientAmount and UnitPercentage
Water 5.51 g 5.51%
Energy (calorie) 380 kcal
Energy (joule) 1590 kJ
Protein 8.53 g 8.53%
Total lipid (fat) 11.85 g 11.85%
Ash 14.34 g 14.34%
Carbohydrate, by difference 59.78 g 59.78%
Fiber, total dietary 3.2 g 3.2%
Sugars, total 9.23 g 9.23%
Calcium, Ca 116 mg 0.12%
Iron, Fe 7.4 mg 0.01%
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 212 mg 0.21%
Potassium, K 367 mg 0.37%
Sodium, Na 5053 mg 5.05%
Zinc, Zn 0.96 mg
Copper, Cu 0.149 mg
Manganese, Mn 0.202 mg
Selenium, Se 9.3 µg
Vitamin C, total ascorbic acid 1.9 mg
Thiamin 0.236 mg
Riboflavin 0.473 mg
Niacin 2.261 mg
Pantothenic acid 1.014 mg
Vitamin B-6 0.282 mg
Folate, total 69 µg
Folic acid 43 µg
Folate, food 26 µg
Folate, DFE 99 µg
Choline, total 47.3 mg 0.05%
Vitamin B-12 0.33 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1 IU
Lycopene 0 µg
Lutein + zeaxanthin 10 µg
Vitamin E (alpha-tocopherol) 0.38 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.3 µg
Fatty acids, total saturated 5.866 g 5.87%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.014 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.401 g 0.40%
16:0 hexadecanoic, palmitic fatty acid 3.024 g 3.02%
18:0 octadecanoic, stearic fatty acid 2.179 g 2.18%
Fatty acids, total monounsaturated 5.488 g 5.49%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.326 g 0.33%
18:1 undifferentiated 5.045 g 5.04%
20:1 eicosenoic, gadoleic 0.056 g 0.06%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.499 g 0.50%
18:2 undifferentiated 0.448 g 0.45%
18:3 undifferentiated, octadecatrienoic, linolenic 0.037 g 0.04%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 12 mg 0.01%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg